Almond & Goji Granola

Serves: 2

220g gluten-free whole oats

75g unsweetened desiccated coconut

110g almonds

75g goji berries

35g pumpkin seeds

35g sunflower seeds

5 tbsp virgin coconut oil (melted)

5 tbsp maple syrup

1 tbsp cinnamon

1/2 tsp sea salt

Coconut Collaborative coconut yogurt (to serve)

Preheat your oven to 180C/350F/Gas 4. Place the oats, desiccated coconut, and seeds in a large mixing bowl.
Place the nuts in a plastic food bag and use the back of a spoon to roughly crush the nuts (you could also leave them whole, if you prefer). Place the nuts in the bowl, add the cinnamon, vanilla extract, coconut oil, maple syrup, and salt. Mix it all together until all the oats are coated and the mixture feels sticky.
Line a baking tray with grease-proof paper and spoon the mixture on, flattening it out.
Place the tray in the oven. Remove and turn over the oats every 5 minutes. After 15 minutes it’s ready to remove. Sprinkle over your goji berries and leave to cool. Serve with Coconut Collaborative coconut yogurt.

Print Recipe www.coconutco.co.uk/