Amaretto Peaches with Sweet Vanilla Rice

method:

• Preheat the oven 180C/ 350F/Gas 5. Cream the butter and sugar in a bowl with a wooden spoon, add the egg yolk, half the liqueur and biscuits and mix well.
• Mix the rice pudding with the vanilla extract and divide between four ramekins. Place a peach half, cut side up, on the top of the rice and spoon the amaretto mixture into the hole where the stone was. Drizzle over the remaining amaretto.
• Place in the middle of the oven and bake for 8-10 minutes, until the top is light golden and bubbling. Sit the ramekin on a small plate with a couple of amaretto biscuits on the side.