Apple and Marzipan Tart

Serves: 8

Cost Cutting Freezes Well

Know your nutrients

Calories

400 -

Fat

24.8g -

Saturates

13.9g -

Sugars

29.5g -

Salt

0.43g -

Protein

3.7g -

Carbs

40.2g -

Fibre

1g -

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This French tart is perfect with a scoop of vanilla ice cream

Ingredients
Method

Ingredients:

3 dessert apples
75g butter, plus extra for greasing
flour, for dusting
230g pre-made puff pastry
1 tbsp icing sugar
100g white marzipan, sliced thinly
75g caster sugar
100ml double cream
vanilla ice cream, to serve

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Stellar James Martin Bakers Dozen 38cm Baking Sheet

method:

Core and thinly slice the apples. Preheat the oven to 200C/400F/ Gas 6. Lightly grease the Stellar 38cm baking sheet. Next, lightly flour the work surface and roll out the puff pastry to make a large rectangle. Place the pastry on the baking sheet and prick all over with a fork. Dust with icing sugar.
Spread the marzipan over the base. Cover with apple slices and bake for 10-12 minutes, until golden brown and crisp.
In a medium sized pan, melt the caster sugar, cream and butter together and simmer for about three minutes, until golden. Serve the tart with the sauce and vanilla ice cream.

Print Recipe www.stellarcookware.co.uk