Apple and Moroccan Giant Couscous Salad

Name: Apple and Moroccan Giant Couscous Salad
Prep time: 30 min
Cook time: 30 min
Yield: 2
Cuisine: British
Ingredients: 3 tbsp vegetarian dry sherry; 50g sultanas or raisins; 200g giant couscous; 1 tsp smoked paprika; 1/4 tsp ground cinnamon; 1/2 tsp ground cumin; 1 apple, cored and diced; 2 shallots, finely chopped; 1 garlic clove, crushed; 2 tsp fresh root ginger, peeled and finely grated; 1/2 red chilli, deseeded and finely chopped; 25g bunch fresh mint, leaves only, finely chopped; grated zest of 1 lemon; 1 tbsp pine nuts, toasted

Serves: 2

Ready in: 15 to 30 mins

Eco Friendly Quick Make Vegan Friendly

Apple and Moroccan Giant Couscous Salad Recipe: Veggie

Ingredients
Method

Ingredients:

3 tbsp vegetarian dry sherry
50g sultanas or raisins
200g giant couscous
1 tsp smoked paprika
1/4 tsp ground cinnamon
1/2 tsp ground cumin
1 apple, cored and diced
2 shallots, finely chopped
1 garlic clove, crushed
2 tsp fresh root ginger, peeled and finely grated
1/2 red chilli, deseeded and finely chopped
25g bunch fresh mint, leaves only, finely chopped
grated zest of 1 lemon
1 tbsp pine nuts, toasted

method:

Put the sherry into a small saucepan and gently bring just below the boil. Add the sultanas and set aside to soak.
Meanwhile, put the couscous into a saucepan of boiling water and gently simmer for 6-8 minutes until swollen and tender. Drain in a sieve and rinse with cold water. Drain again thoroughly, using the base of a bowl to squeeze out any excess liquid. Set aside.
Put the paprika, cinnamon and cumin into a dry frying pan and gently heat until fragrant. Transfer to a large bowl. Add all the remaining ingredients and stir in the couscous, sultanas and soaking sherry. Check seasoning and serve.

Print Recipe www.pinkladyapples.co.uk