Aromatic Baked Tomatoes

Name: Aromatic Baked Tomatoes
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: British
Ingredients: 4 British beef tomatoes; 25g butter; 1 medium onion, peeled and finely chopped; 1 small garlic clove, peeled and crushed; 40g fresh wholemeal breadcrumbs; 1 tbsp chopped fresh herbs e.g. basil, oregano, or marjoram; salt and black pepper

Serves: 4

Ready in: 15 to 30 mins

Cost Cutting Eco Friendly Quick Make

These stuffed tomatoes are ideal for weekday nights - serve with a jacket potato and a few roasted vegetables

Ingredients
Method

Ingredients:

4 British beef tomatoes
25g butter
1 medium onion, peeled and finely chopped
1 small garlic clove, peeled and crushed
40g fresh wholemeal breadcrumbs
1 tbsp chopped fresh herbs e.g. basil, oregano, or marjoram
salt and black pepper

method:

Preheat the oven to 180C/350F/Gas 4.
Stand the tomatoes on their stem ends and slice off the top quarter. Remove and reserve the tomato pulp. Turn the tomatoes upside down to drain.
Melt the butter in a pan and fry the onion, garlic and celery until soft but not browned. Stir in the breadcrumbs, herbs and tomato pulp. Season well.
Fill the tomato cases with the mixture and replace the tops. Place the tomatoes in an ovenproof dish and bake in the oven for about 20 minutes. Serve hot.

Print Recipe www.britishtomatoes.co.uk