Asparagus with Creamy Lemon and Dill Dressing
Eco Friendly Gluten Free Quick Make
Ingredients:
12 asparagus spears4 tbsp chopped fresh dill
1 shallot, finely diced
1 garlic clove, finely chopped
squeeze of lemon juice
150ml Alpro soya cream
1 tsp extra virgin olive oil
1 heaped tsp Dijon mustard
small knob of butter
salt and pepper
method:
- Toss the asparagus spears in the olive oil and season with salt and pepper.
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