Cruelty Free Beauty

Eco Living

Vegan Recipes

Popular recipes

News

Aubergine and Goat’s Cheese Tacos

Serves: 12

Cost Cutting Eco Friendly Quick Make

Tacos are typically made with seasoned mincemeat, but this meat-free dish with goat’s cheese makes a tasty break from the norm.

Aubergine and Goat’s Cheese Tacos Recipe: Veggie

Ingredients:

1 packet of Santa Maria Taco Shells

2 aubergines

1 red pepper

100g goat’s cheese

1 sachet Santa Maria Taco Spice Mix

Rapeseed oil

Sweet chilli sauce

Fresh coriander, to garnish

method:

  • Slice the aubergine and pepper into small pieces and fry in rapeseed oil.
  • Season with the Santa Maria Taco Spice Mix and fry five minutes.
  • Spoon the vegetables into the Santa Maria Taco Shells.
  • Crumble the goat’s cheese over the top and add a drizzle of sweet chilli sauce.
  • Garnish with coriander and serve up.
Print Recipe www.santamariaworld.com
Instagram Logo

Did you make this recipe?

Share your creations by tagging @livegreenandgood on Instagram with the hashtag #livegreenandgood

DOWNLOAD THIS ISSUE NOW! AVAILABLE ON YOUR NEWSSTAND...

App store Amazon Google Play

More recipes