Avocado and Artichoke Salad
Serves: 4
Cost Cutting Quick Make Vegan Friendly
This vegan salad makes a great packed lunch; just ensure you dress it just before serving
Ingredients:
1 Waitrose Half Ciabatta1/2 tsp of sumac
1 tbsp olive oil
2 avocados
1 cucumber
175g pack artichokes
1 lettuce
100g watercress
black olives
method:
- Mix oil, sumac and ciabatta and bake for 10 mins in a medium oven.
- Toss together the avocado, cucumber, artichokes with your favourite vinaigrette.
- Place the lettuce and watercress in a large salad bowl and spoon over the avocado and artichoke mixture. Scatter over the olives and croutons and serve swiftly.
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