Avocado and Brown Rice Salad

Name: Avocado and Brown Rice Salad
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Other
Ingredients: 175g easy cook brown rice; 6 spring onions, finely sliced; 2 ripe Hass avocados, remove skin and stone and dice flesh; 1 small garlic clove, crushed; 1 tbsp balsamic vinegar; 3 tbsp Good Oil; 150g cherry tomatoes, cut in half; pinch of dried chilli flakes

Serves: 4

Ready in: 15 to 30 mins

Avocado and Brown Rice Salad Recipe: Veggie

Ingredients
Method

Ingredients:

175g easy cook brown rice
6 spring onions, finely sliced
2 ripe Hass avocados, remove skin and stone and dice flesh
1 small garlic clove, crushed
1 tbsp balsamic vinegar
3 tbsp Good Oil
150g cherry tomatoes, cut in half
pinch of dried chilli flakes

method:

Cook the rice according to the packet instructions. Once the rice is cooked drain well and allow to cool.
To make the dressing combine the oil, vinegar and garlic. Transfer the rice to a serving bowl, stir in the avocado, spring onions, tomatoes, chilli flakes and dressing and serve immediately.

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