Baked Sweet Potato Chips And Dip

Serves: 4

These sweet potato fries are perfect Friday night fodder

4 large sweet potatoes, peeled

50ml veg oil

For the roasted garlic dipping sauce:

4 tbsp Hellmann’s Mayonnaise

2 smoked garlic cloves, crushed

1/2 lemon, juiced

Preheat oven to 220C/425F/Gas 7.
Cut the potatoes into thin chips, toss them in oil and leave them to one side.
Separately, pour a small amount of oil into a roasting tray and heat in the tray in the oven for at least 10 minutes.
Place the sweet potato chips into the hot oil-roasting tray and bake for 20-30 minutes, until golden and crispy.
Carefully toss them together every 10 minutes to keep them even.
Drain on kitchen paper over a tray for five minutes.
Serve with Hellmann’s Mayonnaise dipping sauce.

Print Recipe www.hellmanns.co.uk