Banana Bread topped with Apple, Maple Syrup and Yoghurt

Name: Banana Bread topped with Apple, Maple Syrup and Yoghurt
Prep time: 60 min
Cook time: 60 min
Yield: 12
Cuisine: British
Ingredients: For the bread:; 70g Total 0% Greek yoghurt; 2 ripe bananas; 45g Sweetness & Light Silverspoon Granulated Sweetener; 200g self-raising flour; 170g low-fat spread; 1 free-range egg; ½ tsp baking powder; few drops of vanilla essence; For the topping:; 100g Total 0% Greek yoghurt; 2 tbsp maple syrup; 2 tbsp low-sugar apple compote

Serves: 12

Ready in: 30 to 60 mins

Freezes Well

Banana bread always goes down a storm - we love the drizzle on this one

Banana Bread topped with Apple, Maple Syrup and Yoghurt Recipe: Veggie

Ingredients
Method

Ingredients:

For the bread:

70g Total 0% Greek yoghurt
2 ripe bananas
45g Sweetness & Light Silverspoon Granulated Sweetener
200g self-raising flour
170g low-fat spread
1 free-range egg
½ tsp baking powder
few drops of vanilla essence

For the topping:

100g Total 0% Greek yoghurt
2 tbsp maple syrup
2 tbsp low-sugar apple compote

method:

Preheat the oven to 160C/325F/Gas 3. Add all of the bread ingredients to a food processor and blend until well mixed.
Pour the mixture into a lined loaf tin and bake for one hour. Allow to cool for at least 30 minutes.
Mix the yoghurt and maple syrup together in a bowl and spread on top of the loaf before topping with the apple compote.

Print Recipe www.totalgreekyoghurt.co.uk