BBQ Apple Kebabs with Ginger Yoghurt Dip

Name: BBQ Apple Kebabs with Ginger Yoghurt Dip
Prep time: 15 min
Cook time: 15 min
Yield: 2
Cuisine: British
Ingredients: 1 Pink Lady apple, cored and cut into 12 wedges; 150g fresh pineapple (1/4 small pineapple), peeled, cored and cut into 4 cubes; 4 tbsp honey; 150g 0% fat Greek yoghurt; 2 tsp freshly grated ginger; a few fresh mint leaves; [hd]You'll also need[/hd]; 4 skewers

Serves: 2

Ready in: Under 15 Mins

Eco Friendly Gluten Free‏ Quick Make

BBQ Apple Kebabs with Ginger Yoghurt Dip Recipe: Veggie

Ingredients
Method

Ingredients:

1 Pink Lady apple, cored and cut into 12 wedges
150g fresh pineapple (1/4 small pineapple), peeled, cored and cut into 4 cubes
4 tbsp honey
150g 0% fat Greek yoghurt
2 tsp freshly grated ginger
a few fresh mint leaves

[hd]You'll also need[/hd]
4 skewers

method:

Thread the apples and pineapple onto four skewers and brush all over with 1 tbsp honey.
Heat a barbecue or griddle pan until really hot and cook for 4-5 minutes, turning until chargrilled.
In a small bowl mix together the Greek yoghurt, ginger and remaining honey. Serve the kebabs with the yoghurt and scatter with the mint.

Print Recipe www.pinkladyapples.co.uk