Beany Vegetable Bake
Serves: 2
Ready in: 15 to 30 mins
Ingredients:
400g can vegetable souphalf a 410g can lentils, drained
820g can jersey potatoes, drained
420g can cut green beans, drained
200g broad beans, fresh or frozen
large bunch fresh parsley, finely chopped
2 tbsp semi-skimmed milk
large handful breadcrumbs
method:
- Place the cut green beans, broad beans and soup into a flat ovenproof dish and mix together.
- Mash the potatoes in a large bowl using the milk to soften and add the chopped parsley.
- Spread the mashed potato over the top of the bean and soup mixture in the ovenproof dish.
- Sprinkle some fresh breadcrumbs over the top of the potato and then place in a pre-heated oven for 10 minutes at 240C/475F/Gas 9. Serve when nicely browned on top.
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