Berry Ripple Ice Cream
Serves: 12
Ready in: 60 mins +
Cost Cutting Eco Friendly Freezes Well Gluten Free
Ice cream to change your life! This is the easiest recipe ever for ice cream – and can be adapted to any flavour you like – chocolate, caramel swirl... any fruit! You can use any berries for this – try blackcurrants, blueberries or raspberries. Adjust the sugar with the fruit according to taste. Or just make a plain base ice cream with the cream, condensed milk and vanilla and swirl through Carnation Caramel or chocolate sauce
Ingredients:
For the ice-cream400g fresh or frozen berries
juice 1 lemon
55g caster sugar
1pt carton whipping cream
405g can Carnation Condensed Milk Light
1 tbsp vanilla extract
To serve
waffle ice cream cones, to serve
method:
- Place the berries in a pan with the lemon juice and sugar and cook until syrupy (about 5-10 minutes). Cool then strain the berry sauce through a sieve to remove the pips.
- Beat the cream to soft peaks then add the condensed milk and vanilla and beat again to soft peaks.
- Pour the ice cream into a freezable container and swirl through the berry sauce. Freeze the mixture until solid (about 3-4 hours or overnight).
- To serve, leave out for 5-10 minutes before serving in ice cream cones!
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