Blueberry Muffins
Serves: 9
Ready in: 30 to 60 mins
Ingredients:
225g white self-raising flour85g margarine
2 tbsp clear honey
1 large free-range egg
1 tsp vanilla extract
200ml skimmed milk
125g fresh blueberries
method:
- Pre-heat the oven to 200C/400F/Gas 6 and line a 12-hole muffin tin with nine paper muffin cases.
- Mix together the margarine and honey until smooth. In a separate bowl beat the egg, vanilla and milk then add to the margarine/honey mixture together with 2 tbsp of the flour.
- Beat the mixture until smooth then fold in the remaining flour. Stir until just combined. Gently fold in the blueberries.
- Spoon the mixture into the prepared muffin tins - about two-thirds full – and then bake for 18-20 minutes until the muffins are risen and golden.
Did you make this recipe?
Share your creations by tagging @livegreenandgood on Instagram with the hashtag #livegreenandgood
