Boulangère Potatoes
Serves: 4
Ready in: 60 mins +
Ingredients:
100g unsalted butter550g Cypriot potatoes, washed
2 garlic cloves, crushed
2 onions, sliced
salt and freshly ground black pepper
300ml hot vegetable stock
1 bunch freshly parsley, chopped
method:
- Preheat the oven 180C/350F/Gas 4. Grease a 1.5 lt ovenproof dish with 25g butter.
- Peel and finely slice the potatoes. Line the ovenproof dish with some of the potatoes. Scatter over 1/3 of the garlic and onions. Repeat the process with another two layers finishing with a layer of poatoes, seasoning between each.
- Press the potatoes down into the dish. Dice the remaining butter and dot the top with butter.
- Pour over the hot stock and bake for 1-1 1/2 hours. Cover with foil after one hour if it's browning too quickly. Sprinkle with parsley and black pepper.
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