Braised Red Cabbage

Name: Braised Red Cabbage
Prep time: 60 min
Cook time: 60 min
Yield: 4
Cuisine: British
Ingredients: 25g butter; 1 onion, finely chopped; 500g cabbage, thinly sliced; 2 tbsp light muscovado sugar; 2 tbsp red wine vinegar; 1 tsp ground mixed spice; 150ml apple juice; sea salt and freshly ground black pepper; 225g blackberries

Serves: 4

Ready in: 30 to 60 mins

Eco Friendly Gluten Free‏

Ingredients
Method

Ingredients:

25g butter
1 onion, finely chopped
500g cabbage, thinly sliced
2 tbsp light muscovado sugar
2 tbsp red wine vinegar
1 tsp ground mixed spice
150ml apple juice
sea salt and freshly ground black pepper
225g blackberries

method:

Melt the butter in a saucepan and fry the onion for 3-4 minutes. Stir in the cabbage along with the sugar, vinegar, mixed spice and apple juice.
Season, cover and cook gently for 30 minutes, stirring occasionally. Add the blackberries, gently cook for a further 10 minutes and serve.

Print Recipe www.seasonalberries.co.uk