Bramley Apple and Cider Pudding

Name: Bramley Apple and Cider Pudding
Prep time: 60 min
Cook time: 60 min
Yield: 8
Cuisine: British
Ingredients: 400ml British medium cider; 250g caster sugar, plus extra for dusting; 1/2 tsp ground cinnamon; 1/2 tsp mixed spice; 60g sultanas; 60g raisins; grated zest of 1/2 an orange; 400g brown or white bread; 4 free-range eggs, beaten; 2 medium-sized Bramley apples, peeled, cored and sliced; 50g butter

Serves: 8

Ready in: 60 mins +

Cost Cutting Eco Friendly

This pudding is perfect for autumnal evenings.

Bramley Apple and Cider Pudding Recipe: Veggie

Ingredients
Method

Ingredients:

400ml British medium cider
250g caster sugar, plus extra for dusting
1/2 tsp ground cinnamon
1/2 tsp mixed spice
60g sultanas
60g raisins
grated zest of 1/2 an orange
400g brown or white bread
4 free-range eggs, beaten
2 medium-sized Bramley apples, peeled, cored and sliced
50g butter

method:

Bring the cider, sugar, spices, sultanas, raisins and orange zest to the boil. Break the bread into small pieces and mix into the syrup in a bowl. Cover with clingfilm and leave overnight. Meanwhile, melt the butter in a large frying pan and fry the apples on a medium heat for 3-4 minutes, stirring as they are cooking until they are lightly coloured, then leave to cool.
Preheat the oven to 175C/350F/Gas 4. Fold the eggs into the bread mixture then fold in the apples and put it into a loaf tin or a deep round cake tin, lined with greaseproof paper. Bake for about 30-40 minutes until the mixture is firm. Dust the top with caster sugar whilst it’s still hot. Store any leftover cake in an airtight tin.

Print Recipe www.bramleyapples.co.uk