Bramley Bruschetta

Name: Bramley Bruschetta
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: British
Ingredients: 2 tbsp vegetable oil; 1 red onion, sliced; 1 red chilli, deseeded and chopped; 350g Bramley apples, peeled, cored and chopped; 2 tbsp red wine vinegar; 3 tbsp light soft brown sugar; 3 tbsp cranberry sauce; 8 slices walnut bread, toasted; 120g vegetarian goat’s cheese log, sliced into thin rounds

Serves: 4

Ready in: 15 to 30 mins

Ingredients
Method

Ingredients:

2 tbsp vegetable oil
1 red onion, sliced
1 red chilli, deseeded and chopped
350g Bramley apples, peeled, cored and chopped
2 tbsp red wine vinegar
3 tbsp light soft brown sugar
3 tbsp cranberry sauce
8 slices walnut bread, toasted
120g vegetarian goat’s cheese log, sliced into thin rounds

method:

Heat the oil in a pan and fry the onion and chilli for 8-10 mins until softened.
Add the Bramleys, vinegar, cranberry sauce and sugar. Season then cook for 8-10 mins until soft and most of the liquid has evaporated. Cool. This relish can be stored for up to a week.
Divide the apple and onion mixture among the toasted bread then top with the goat’s cheese. Grill for 3-5 mins until the cheese begins to melt.

Print Recipe www.bramleyapples.co.uk