Bran And Blueberry Muffins

method:

• Line 18 sections of two muffin tins with paper cases or grease lightly with a little oil. Mix the flour, bran, baking powder, bicarbonate of soda and a little salt together in a mixing bowl.
• Add the yoghurt or buttermilk, oil and vanilla to a second, smaller bowl then add the eggs and sugar and fork together until smooth. Add to the bowl of dry ingredients and fork together until just mixed.
• Add the blueberries and mix briefly, being careful not to overmix. Divide the mixture between the sections of the muffin tin.