Brussels Sprouts with Honey and Mustard

Name: Brussels Sprouts with Honey and Mustard
Prep time: 15 min
Cook time: 15 min
Yield: 5
Cuisine: British
Ingredients: 500g Brussels sprouts; 1 tbsp olive oil; 300ml vegetable stock; 2 tbsp wholegrain mustard; salt and freshly ground pepper; 2 tbsp clear honey

Serves: 5

Ready in: Under 15 Mins

Brussels Sprouts with Honey and Mustard Recipe: Veggie

Ingredients
Method

Ingredients:

500g Brussels sprouts
1 tbsp olive oil
300ml vegetable stock
2 tbsp wholegrain mustard
salt and freshly ground pepper
2 tbsp clear honey

method:

Prepare the Brussels sprouts and cut in half. Heat the oil in a large pan, add the sprouts and fry for two minutes. Remove from the heat and carefully pour in the vegetable stock and stir in the mustard and seasoning.
Bring to the boil, then simmer uncovered for 3-4 minutes until the Brussels sprouts are tender. Stir in the honey, season and serve immediately.

Print Recipe www.loveyourgreens.co.uk