Buddha’s Stir Fry Vegetables with Marinated Tofu

Name: Buddha’s Stir Fry Vegetables with Marinated Tofu
Prep time: 15 min
Cook time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 tbsp groundnut oil; 1 tbsp freshly grated root ginger; 1 medium carrot, julienne; 1 small handful of babycorn, sliced; 1 x 225g tin of bamboo shoots, drained, julienne; 4 fresh shiitake mushrooms, sliced; [hd]For the sauce[/hd]; 100ml cold vegetable stock; 1 tbsp light soy sauce; 1 tbsp vegetarian mushroom sauce or vegetarian oyster sauce; 1 tsp toasted sesame oil; 1 tbsp cornflour; 160g of Cauldron Marinated Tofu pieces; 1 small handful of beansprouts; 2 spring onions, 2cm sliced on the diagonal

Serves: 2

Ready in: Under 15 Mins

Buddha’s Stir Fry Vegetables with Marinated Tofu Recipe: Veggie

Ingredients
Method

Ingredients:

1 tbsp groundnut oil
1 tbsp freshly grated root ginger
1 medium carrot, julienne
1 small handful of babycorn, sliced
1 x 225g tin of bamboo shoots, drained, julienne
4 fresh shiitake mushrooms, sliced

[hd]For the sauce[/hd]
100ml cold vegetable stock
1 tbsp light soy sauce
1 tbsp vegetarian mushroom sauce or vegetarian oyster sauce
1 tsp toasted sesame oil
1 tbsp cornflour

160g of Cauldron Marinated Tofu pieces
1 small handful of beansprouts
2 spring onions, 2cm sliced on the diagonal

method:

In a small measuring jug add, all the ingredients of the sauce together (from cold vegetable stock to the cornflour) and stir well. Keep to one side.
Heat a wok over high heat and as the wok starts to smoke, add the groundnut oil. Add the grated ginger and stir for a few seconds then add the julienne carrots, babycorn and bamboo shoots and stir-fry for two minutes. Now add the shiitake mushrooms and stir-fry for a few seconds. Pour the jug of sauce into the wok and bring to the boil.
When the sauce has thickened, add the marinated tofu pieces, beansprouts and spring onions and cook for one minute. Transfer to a serving plate and serve with a variety of side dishes or for an everyday option enjoy with boiled jasmine rice.

Print Recipe www.cauldronfoods.co.uk