Burritos with Extra Mature Cheese and Onions
Serves: 4
Cost Cutting Eco Friendly Quick Make
Add a little spice to your evening with this delicious extra cheesy burrito recipe.
Ingredients:
1 pack of whole-wheat tortilla wraps 2 small ripe avocados 400g re-fried beans 100ml sour cream 1 lemon 200g tub of salsa 120g Pilgrims Choice Extra Mature Cheddar 1 onion 1 crisp cos lettuce ½ cucumber 2 medium ripe tomatoes a clove of garlic 1 small red chillimethod:
- Heat the wraps in a large frying pan and keep warm.
- To make the guacamole, start by mashing the avocado with a squeeze of lemon juice, crushed garlic and a little chilli.
- Grate the Pilgrims Choice Extra Mature Cheddar and onion, and then mix together.
- Heat the re-fried beans in a pan.
- Next spread the warm beans on the wraps followed by the Pilgrims Choice Extra Mature Cheddar and onion mix.
- To finish serve with the home made guacamole, sour cream, salsa and crisp chopped salad.
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