Cameo Spinach Salad

Name: Cameo Spinach Salad
Prep time: 15 min
Cook time: 15 min
Yield: 3
Cuisine: British
Ingredients: 50g slivered almonds or hazelnuts; 2 tbsp sugar; 170g baby spinach leaves; 1 head romaine lettuce, washed and torn; 2 Cameo apples, cored and thinly sliced; [hd]For the dressing[/hd]; ¼red onion, finely chopped; 6 tbsp apple cider vinegar; 6 tbsp olive oil; 3 tbsp sugar; 1 garlic clove, minced (optional); ¼ tsp salt; ⅛ tsp freshly ground black pepper

Serves: 3

Ready in: Under 15 Mins

Cost Cutting Eco Friendly Gluten Free‏ Quick Make Vegan Friendly

If you’re looking for a healthy mid-week salad that is dairy-free; this is the perfect recipe. The combination of the apple and the spinach delivers a satisfying crunch, and the dressing has a tangy flavour. If you make a big batch of it, you can have it the next day for lunch!

Ingredients
Method

Ingredients:

50g slivered almonds or hazelnuts
2 tbsp sugar
170g baby spinach leaves
1 head romaine lettuce, washed and torn
2 Cameo apples, cored and thinly sliced

[hd]For the dressing[/hd]
¼red onion, finely chopped
6 tbsp apple cider vinegar
6 tbsp olive oil
3 tbsp sugar
1 garlic clove, minced (optional)
¼ tsp salt
⅛ tsp freshly ground black pepper

method:

Place almonds or hazelnuts in a medium frying pan with the sugar. Cook over a medium-high heat for four minutes, or until coated and browned, stirring constantly; then set aside.
Combine the dressing ingredients in a small bowl and stir vigorously. Pour over the spinach, lettuce and apples just before serving and toss. Sprinkle with the sugared almonds.

Print Recipe www.cameoapples.co.uk