Caramelised Radishes

Name: Caramelised Radishes
Prep time: 15 min
Cook time: 15 min
Yield: 2
Cuisine: British
Ingredients: 1 bunch of small radishes; 2 tbsp butter; 1 pinch of sugar; 1 pinch of salt; a few black peppercorns, crushed

Serves: 2

Ready in: Under 15 Mins

Cost Cutting Eco Friendly Gluten Free‏ Quick Make

Know your nutrients

Calories

122 -

Fat

12.5g -

Saturates

7.9g -

Sugars

1.7g -

Salt

0.55g -

Protein

0.4g -

Carbs

1.9g -

Fibre

0.6g -

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Ingredients
Method

Ingredients:

1 bunch of small radishes
2 tbsp butter
1 pinch of sugar
1 pinch of salt
a few black peppercorns, crushed

method:

Trim the radishes. Heat the butter in a pan, and when sizzling stir in the sugar, salt and the black pepper.
Add the radishes and toss in the butter until glazed and just about hot through. The colour will fade to a blush pink. Enjoy as a snack, or as a side vegetable with your favourite veggie grill or fillet.

Print Recipe www.loveradish.co.uk