Cheat’s Stuffed Mushrooms
Serves: 4
Ready in: 15 to 30 mins
Ingredients:
100g long grain rice4 portobello mushrooms, wiped
4 salad onions, thinly sliced
1 garlic clove, crushed
150g pot Dolmio Sun-dried Tomato Stir-in
4 tbsp finely grated vegetarian Parmesan-style cheese
salad leaves to serve
method:
- Preheat the oven to 190C/375F/Gas 5. Cook the rice. Remove the stalks from the mushrooms and finely chop. Place the caps gills up in a baking dish.
- Heat 1 tbsp oil and cook the salad onions, stalks and garlic over a medium heat for a few minutes, until softened.
- Drain the rice, add the onion mixture, and mix in the Stir-in. Spoon the mixture into the mushrooms and season with pepper. Sprinkle with the cheese and bake for 20-25 minutes.
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