Cheat’s Feta and Roasted Veg Couscous

Name: Cheat’s Feta and Roasted Veg Couscous
Prep time: 60 min
Cook time: 60 min
Yield: 2
Cuisine: British
Ingredients: 1 orange or yellow pepper, deseeded and chopped; 1 courgette, chopped; 1 red onion, chopped; 1 tbsp olive oil; 150g couscous; 1 tsp finely grated lemon zest; 200ml hot vegetable stock; 150g pouch Dolmio Express Rich Tomato with Basil Pesto pasta sauce; 40g feta cheese, crumbled

Serves: 2

Ready in: 30 to 60 mins

Cheat’s Feta and Roasted Veg Couscous Recipe: Veggie

Ingredients
Method

Ingredients:

1 orange or yellow pepper, deseeded and chopped
1 courgette, chopped
1 red onion, chopped
1 tbsp olive oil
150g couscous
1 tsp finely grated lemon zest
200ml hot vegetable stock
150g pouch Dolmio Express Rich Tomato with Basil Pesto pasta sauce
40g feta cheese, crumbled

method:

Preheat the oven to 200C/400F/Gas 6. Place the pepper, courgette and onion into a roasting tin and add the olive oil, tossing to coat. Season with black pepper. Roast for 15-20 minutes, turning the vegetables after 10 minutes.
Meanwhile, place the couscous into a heatproof bowl and add the lemon zest and hot vegetable stock, stirring to mix. Leave to swell for 10 minutes.
Tip the pouch of sauce over the vegetables and return to the oven for two minutes to heat through.
Serve with the feta cheese sprinkled over the veg and couscous.

Print Recipe www.dolmio.co.uk