Cheat’s Rhubarb & Vanilla Desserts

method:

• Preheat the oven to 220C/425F/Gas 7. Line a baking sheet with a non-stick teflon sheet or grease well and spread the rhubarb over it.
• Sprinkle the golden caster sugar over the rhubarb and squeeze over the lemon juice. Roast for 10 minutes or until the rhubarb is just tender. Cool without moving.
• Spoon the vanilla desserts into four glass compote dishes. Spoon the rhubarb on top, sprinkle each one with a pinch of cinnamon and serve.