Cheese & Beetroot Ploughman’s

Name: Cheese & Beetroot Ploughman’s
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: British
Ingredients: 1 pack of traditional or flavoured cooked beetroot; 2 large chunks of your favourite veggie cheese; 1 Pink Lady apple; 1 stick of celery, cucumber or radish depending on preference; 1 small loaf of wholemeal or sourdough bread; 1 small pot of piccalilli or your own choice of chutney

Serves: 4

Ready in: Under 15 Mins

Cost Cutting Eco Friendly Quick Make

This throw-together lunch is effortlessly simple and ideal for entertaining. Why not try a Mediterranean version with tapenade, hummus, minted yoghurt, salad and pitta bread to ring the changes?

Cheese & Beetroot Ploughman’s Recipe: Veggie

Ingredients
Method

Ingredients:

1 pack of traditional or flavoured cooked beetroot
2 large chunks of your favourite veggie cheese
1 Pink Lady apple
1 stick of celery, cucumber or radish depending on preference
1 small loaf of wholemeal or sourdough bread
1 small pot of piccalilli or your own choice of chutney

method:

Chop the celery stick or cucumber in half then quarter each half to make sticks. If using radishes slice into bite-size pieces. Core and quarter the apple.
Slice four pieces of bread and arrange on a large wooden board or platter with the vegetables, apple, cheese and chutney. Serve with a vegetarian light hoppy ale, lager, cider or apple juice.

Print Recipe www.lovebeetroot.co.uk