Cheese Muffins with Sweetcorn and Spinach

Serves: 12

Ready in: 30 to 60 mins

Freezes Well Quick Make

Know your nutrients

Calories

220 -

Fat

15.9g -

Saturates

9.7g -

Sugars

1.5g -

Salt

0.27g -

Protein

6.3g -

Carbs

13.9g -

Fibre

0.9g -

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Looking for a super-easy recipe that you can whip up in minutes? This one will hit the spot then: you'll need just 1 bowl to mix it all together, then bake and enjoy! Recipe courtesy of the Easy Peasy Baking campaign, launched by nabim.

Cheese Muffins with Sweetcorn and Spinach Recipe: Veggie

Ingredients
Method

Ingredients:

175g plain flour
1 tsp bicarbonate of soda
150g pre-grated cheese
50g baby spinach, shredded
100g tinned sweetcorn, drained
2 free-range eggs
150g unsalted butter, melted
150ml milk

method:

Preheat the oven to 180C/350F/Gas 4. Combine the flour, bicarbonate of soda, cheese, spinach and sweetcorn in a mixing bowl. Add the eggs, melted butter and milk and mix it all together.
Divide the batter evenly into the muffin cases. Bake for 20-25 minutes until risen and golden. Serve warm.
Don’t have spinach or sweetcorn? Experiment with your favourite fillings – chopped red pepper or onions make for delicious alternatives. You can also add finely chopped chilli or chilli pepper flakes to add a spicy kick!

Print Recipe fabflour.co.uk/easy-peasy-bakes/