Cheesy Muffins
Serves: 9
Ready in: 30 to 60 mins
Move over processed foods - these mood-boosting snacks are guaranteed to help you when the cravings hit!
![Cheesy Muffins Recipe: Veggie](/images/made/images/uploads/recipe-uploads/Cheesy_Muffins_825_825_84_int_c1.jpg)
Ingredients:
200g wholemeal self-raising flour100g courgette, grated and excess water removed
100g Cheddar cheese, grated, plus extra for sprinkling on top
100g cherry tomatoes, quartered
1 medium free-range egg, beaten
50ml olive oil
150ml milk (any kind)
1 tsp paprika
salt and pepper
method:
- Preheat the oven to 200C/ 400F/Gas 6. Mix all the ingredients together in a large bowl until fully incorporated, and season with salt and pepper
- Fill nine muffin cases with equal amounts of the mixture. Sprinkle some extra grated cheese on top of each one.
- Place in the oven to bake for 15-20 minutes, until golden- brown and an inserted toothpick comes out clean.
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