Cheesy Muffins

Name: Cheesy Muffins
Prep time: 60 min
Cook time: 60 min
Yield: 9
Cuisine: Other
Ingredients: 200g wholemeal self-raising flour; 100g courgette, grated and excess water removed; 100g Cheddar cheese, grated, plus extra for sprinkling on top; 100g cherry tomatoes, quartered; 1 medium free-range egg, beaten; 50ml olive oil; 150ml milk (any kind); 1 tsp paprika; salt and pepper

Serves: 9

Ready in: 30 to 60 mins

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Ingredients
Method

Ingredients:

200g wholemeal self-raising flour
100g courgette, grated and excess water removed
100g Cheddar cheese, grated, plus extra for sprinkling on top
100g cherry tomatoes, quartered
1 medium free-range egg, beaten
50ml olive oil
150ml milk (any kind)
1 tsp paprika
salt and pepper

method:

Preheat the oven to 200C/ 400F/Gas 6. Mix all the ingredients together in a large bowl until fully incorporated, and season with salt and pepper
Fill nine muffin cases with equal amounts of the mixture. Sprinkle some extra grated cheese on top of each one.
Place in the oven to bake for 15-20 minutes, until golden- brown and an inserted toothpick comes out clean.

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