Chocolate Orange Wholemeal Pancakes

method:

• Combine the flours, baking powder, egg and milk and whisk until smooth. In a small saucepan, warm the marmalade until it becomes runny. Stir the chocolate chips into the batter along with half of the marmalade. Wipe a little vegetable or sunflower oil over the base of a large, heavy-based, non-stick frying pan and put on a medium heat.
• Pour 2 tablespoons of batter mixture into the pan and let it spread into a circle. Cook until you see bubbles rising and the top begins to set. Flip over and cook the other side until brown. Cook three or four at a time depending on the size of your pan. Once cooked, keep warm in a folded tea towel while you cook the next batch.
• Add two teaspoons of water to the remaining marmalade and reheat. Serve in a stack drizzled with warm