Christmas Pudding Ice Cream
Serves: 4
Ready in: 60 mins +
Ingredients:
125g leftover Christmas pudding, crumbled150ml chilled ready made custard
150ml double cream, whipped liquor such as brandy, rum, whisky or Baileys
method:
- Mix together the custard and whipped cream then stir in the crumbled Christmas pudding. Freeze in a large Tupperware dish and stir every half hour or so until it’s the consistency you want. For a softer freeze, add a little brandy or leftover Christmas liquor such as rum, whisky or Baileys.
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