Cinnamon Tortilla Chips with Creamy Maple Pecan Dip
Serves: 4
Cost Cutting Eco Friendly Quick Make
Sweet, warm, cinnamony tortilla chips, with a rich, nutty, creamy, maple dip. The perfect indulgent treat. Makes a great snack for a party too!
Ingredients:
100g caster sugar 2 tbsp ground cinnamon 4 Plain Flour Tortillas, cut into 8 triangles 250g Mascarpone cheese 1 tbsp maple syrup 25g pecan nuts, toasted and chopped Oil for shallow fryingmethod:
- Mix together sugar and cinnamon and spread over a large plate.
- Heat oil and quickly fry tortilla triangles until golden.
- Lift the tortilla triangles out of the oil with a draining spoon and place in the sugar.
- Toss together well whilst still hot and then leave to cool.
- Mix mascarpone, maple syrup and pecan nuts and transfer to a serving bowl.
- Place the Cinnamon Tortilla Chips on a large serving plate and get ready to dip!
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