Courgette and Mushroom pasta sauce
Serves: 2
Ready in: Under 15 Mins
Eco Friendly Freezes Well Quick Make
Know your nutrients
Calories
311 -Fat
3.9g -Saturates
1.9g -Sugars
4.3g -Salt
1.28g -Protein
11.3g -Carbs
57.3g -Fibre
3.4g -Powered by Nutracheck
A quick and easy pasta sauce that I had last night!
Ingredients:
1 Courgette8 mushrooms of your choice
Creme fraiche or cream
Nutmeg
Paprika
Thyme
Salt and Pepper
Pasta of your choice
method:
- Cut the courgette into peices and lightly fry with a light dusting of paprika. Put the pasta on to cook.
- Add the mushrooms and thyme and lightly cook - I personally hate over done mushrooms so time this to your personal taste
- Add the creme fraiche (or cream) and nutmeg to taste - I added quite a lot.
- Taste, and then add salt and pepper. Add to pasta, and its all done!
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