Dark Chocolate & Raspberry Brownies
Serves: 16
Ready in: 30 to 60 mins
Ingredients:
300g dark chocolate, melted240ml rapeseed oil
350g light muscovado sugar
4 free-range eggs
1 tsp vanilla essence
150g self raising flour
100g cocoa powder
125g chopped chocolate
125g hazelnuts, peeled, roasted and chopped
100g fresh raspberries
method:
- Beat the oil, sugar and eggs together with the vanilla essence in a large mixing bowl.
- Add the melted chocolate to the mixture and beat well until smooth.
- Sift the cocoa powder and the flour and stir in. Add the chopped chocolate pieces and fold in.
- Place into a lined baking tray, carefully place the raspberries into the chocolate mix, press in and bake at 180C/350F/Gas 4 for around 30 minutes, until firm and crusty outside with a soft, gooey centre.
- Allow to cool then cut into squares.
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