Date and Pecan Loaf

This gorgeous recipe was created by Deliciously Ella for Beloved

300g buckwheat flour

200g apple puree

10 tbsp Beloved Date Nectar

2 bananas

8 medjool dates

100ml almond milk

1 tsp cinnamon

60g pecans

1 tbsp coconut oil

2 tbsp maple syrup

Preheat the oven to 140C/275F/Gas Mark 1
Pit the dates and cut them into small chunks.
Use your hands to break up the pecans so that they are a similar size to the dates. Then add all of the ingredients into a large mixing bowl and mix thoroughly.
Use a little coconut oil to grease a loaf tin, then pour in the mixture.
Bake in the oven for 1 hr 15 mins, then allow to set for about 10 minutes before eating hot or cold.
Serve with sliced banana and maple syrup

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