Easy Blueberry Bread & Butter Pud
Serves: 4
Ready in: 15 to 30 mins
Cost Cutting Eco Friendly Freezes Well Quick Make
The lemon and blueberry combo in this recipe is simply divine
Ingredients:
four crustless lemon curd sandwichesbutter
150g blueberries
3 three free-range eggs
150ml milk
150ml double cream
50g caster sugar
method:
- To feed four, make the crustless lemon curd sandwiches, cut each into eight cubes, place in a buttered oven dish and scatter with the blueberries. Whisk the eggs with the milk, double cream and caster sugar. Pour over the sandwiches, leave for 20 minutes, drizzle with melted butter, scatter over a little sugar and bake for 30-35 minutes at 180C/350F/Gas 4 until golden and just set. Enjoy with cream or ice cream.
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