Easy Cream of Mushroom Soup

Name: Easy Cream of Mushroom Soup
Prep time: 60 min
Cook time: 60 min
Yield: 4
Cuisine: British
Ingredients: 1 banana shallot, finely diced; 2 garlic cloves, crushed; 1 sprig of thyme; 50g Porcini mushrooms; 1 knob of butter; 450g wild mushrooms roughly chopped; 850ml vegetable stock; 200ml Alpro soya cream (plus a little extra for garnish); handful of chopped parsley

Serves: 4

Ready in: 30 to 60 mins

Eco Friendly Freezes Well

Easy Cream of Mushroom Soup Recipe: Veggie

Ingredients
Method

Ingredients:

1 banana shallot, finely diced
2 garlic cloves, crushed
1 sprig of thyme
50g Porcini mushrooms
1 knob of butter
450g wild mushrooms roughly chopped
850ml vegetable stock
200ml Alpro soya cream (plus a little extra for garnish)
handful of chopped parsley

method:

Pour 100ml of boiling water over the porcini mushrooms and leave to soak.
Melt the butter in a large heavy based pan over a medium heat. Add in the shallot, garlic, thyme and wild mushrooms. Continue cooking for five minutes. Add in the stock and porcini mushrooms along with the soaking liquid.
Cook for 20 minutes before adding in the cream and blitzing with a hand blender. Serve drizzled with cream and scattered with parsley.

Print Recipe www.alprosoya.co.uk