Fantastic Festive Fudge

Serves: 8

Cost Cutting Freezes Well Vegan Friendly

Know your nutrients

Calories

391 -

Fat

29.8g -

Saturates

12.9g -

Sugars

12.4g -

Salt

0.05g -

Protein

9.1g -

Carbs

21.2g -

Fibre

2.6g -

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Raw chocolate fudge plus Nākd Christmas Pud bars equals the ultimate Christmas fudge treat. Created by vegan blogger Aimee Ryan, aka Wallflower Girl, these healthy fudge squares make great gifts (if you can keep your hands off!) but just let the recipient know they must be kept refrigerated.

Ingredients
Method

Ingredients:

240g cashew butter
80ml coconut oil, melted
4 tbsp raw cacao powder
½ tsp mixed spice
4 tbsp maple syrup
1 tsp vanilla extract
1 tbsp orange zest and juice
3 x Nākd Christmas Pud bars

method:

Mix the cashew butter and coconut oil together in a medium bowl or a food processor until smooth.
Add the cacao powder, mixed spice, maple syrup, vanilla and orange to the mixture. Mix into a smooth paste.
Crumble the Nākd Christmas Pud bars into small pieces. You can use a food processor to do this or just use your hands. Stir into the fudge paste until well distributed.
Line a 6 x 8 inch tin or plastic container with parchment paper or cling film. Pour the fudge into the container and smooth into a flat layer
Transfer to the freezer and leave to set for at least 1 hour before cutting into small chunks. Store in the fridge for up to 5 days or in the freezer for up to 1 month.

Print Recipe naturalbalancefoods.co.uk