Flipping Good Fun

method:

• This recipe makes a divinely rich batter for springy, tasty pancakes that work beautifully in sweet and savoury dishes. Sieve 250g flour into a bowl and add a small pinch of salt (omit the salt if you're going to feed this to young children).
• Now stir in four free-range eggs and pour on 500ml Jersey or Guernsey milk little by little, stirring all the time to make the mixture smooth and silky.
• Melt 50g Jersey or Guernsey butter in a pan, stir into the batter mix and you're ready to go!
• Once you've cooked the pancakes until golden brown on both sides (a great opportunity for everyone to have a go at tossing them) try some of these tasty serving suggestions:
• Layer with pan-fried herby mushrooms and dollops of low-fat creme fraiche
• Sprinkle with grated vegetarian cheddar and ham-style slices, and eat folded in half
• Top with a thinly-sliced banana and drizzle with golden syrup or chocolate sauce for a naughty, fruity pud