French Bread Pizzas with Peas, Cherry Tomatoes and Mozzarella

Name: French Bread Pizzas with Peas, Cherry Tomatoes and Mozzarella
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 1 small French stick; 200g passata with herbs; 1 mozzarella, roughly torn; 6 cherry vine tomatoes cut in half; 100g fresh British peas, shelled and cooked; 4 tsp finely grated vegetarian Parmesan-style cheese; 2 tbsp extra virgin olive oil; salt and cracked black pepper

Serves: 4

Ready in: 15 to 30 mins

French Bread Pizzas with Peas, Cherry Tomatoes and Mozzarella Recipe: Veggie

Ingredients
Method

Ingredients:

1 small French stick
200g passata with herbs
1 mozzarella, roughly torn
6 cherry vine tomatoes cut in half
100g fresh British peas, shelled and cooked
4 tsp finely grated vegetarian Parmesan-style cheese
2 tbsp extra virgin olive oil
salt and cracked black pepper

method:

Preheat the oven to 200C/400F/Gas 6. Cut the French stick in half and then cut each half into two, lengthways. Place these cut-side up on a baking tray.
Spread the passata evenly over the cut side of each piece of French stick. Top with the mozzarella, tomatoes and peas.
Sprinkle around 1 tsp grated vegetarian Parmesan-style cheese onto each piece of French stick, drizzle with the olive oil and season with salt and pepper.
Place in the top of the oven for 8-10 minutes until golden. Remove from the oven and serve.

Print Recipe www.tastesofsummer.co.uk