Fresh Raspberry Lemonade
Serves: 4
Cost Cutting Eco Friendly Gluten Free Quick Make Vegan Friendly
Cool down in style with this delicious - and super easy - homemade lemonade.
Ingredients:
450g raspberries 50g caster sugar 3 unwaxed lemons 1 lt chilled soda water mint leavesmethod:
- Toss 450g raspberries in a bowl with 50g caster sugar and leave for 1 hour. Blitz in a food processor, then push the purée through a sieve and discard the pips.
- Mix the purée with the finely grated zest and juice of 3 unwaxed lemons and 1 litre chilled soda water. Taste and add extra sugar, if required. Serve in chilled glasses over ice and decorate with mint leaves.
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