Fruity Flapjack Fingers
Serves: 24
Ready in: 15 to 30 mins
"Fruity flapjacks with bite! Easy to make, they contain real 5-a-day goodness as well as all the wholegrains your body needs to be healthy. A grrreat no nonsense healthy treat..."
Ingredients:
75g butter (or margarine)150g clear honey
225g Mornflake oats
4 Bear's Yoyos chopped into little pieces (any flavour)
method:
- Preheat the oven to 180C/350F/Gas 4 and lightly oil a 20cm (8in) square cake tin.
- Melt the butter or margarine and honey together in a large saucepan, then stir in the Mornflake oats and chopped Bear's Yoyos of your choice.
- Press the mixture into the prepared tin. Bake in the oven for 20-25 minutes until golden brown.
- Mark into fingers while still hot, then leave to cool in the tin until cold.
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