Fruity Granola Topping
Serves: 4
Ready in: 15 to 30 mins
Cost Cutting Eco Friendly Gluten Free Quick Make
This easy-to-make granola is just 74p a portion, and is lovely over fruit as shown, on yoghurt or even ice cream!
Ingredients:
50g butter5 tbsp honey
100g oats
50g raisins
1/2 tsp ground ginger
50g chopped nuts (eg walnuts, almonds, hazelnuts)
fresh fruit salad and/or yoghurt, to serve
method:
- Preheat the oven to 200C/400F/Gas 6. Melt the butter and honey in a saucepan then stir in the remaining ingredients.
- Pour into a roasting tin and bake for around 10 minutes until golden. Cool slightly before breaking up into small clusters. Then allow to cool completely.
- To serve, fill a bowl with fresh fruit salad and sprinkle over the top. If you prefer, layer with yoghurt, or fruit and yoghurt, for an elegant snack that goes down a treat.
- Alternatively, store the granola in a screwtop jar until needed and use whenever you want a little extra crunch. You can even sprinkle over ice-cream for a deliciously unusual pud
Did you make this recipe?
Share your creations by tagging @livegreenandgood on Instagram with the hashtag #livegreenandgood
