Fuss-free Flapjack
Serves: 12
This timeless snack is perfect for popping into lunch boxes and picnic baskets.
Ingredients:
100g Kerrygold butter 1 tbsp syrup 100g plain flour 100g sugar 100g coconut 100g porridge oats 1 tbsp bicarbonate of soda 1 tbsp boiling watermethod:
- Preheat the oven to 170C /325F/ Gas 3.
- Melt the Kerrygold butter and syrup together in a pan.
- Add the plain flour, sugar, coconut and porridge oats to the pan and mix together thoroughly.
- Dissolve the bicarbonate of soda in the boiling water and stir the liquid into the mixture.
- Pour the mixture into a Swiss roll tin and bake for 25 minutes.
- Cool on a wire rack. Cut into rectangular pieces. Enjoy!
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