Ginger Vegetable Stir-fry

Name: Ginger Vegetable Stir-fry
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: British
Ingredients: 1 tbsp toasted sesame oil; 2 leeks, finely sliced; 2 garlic cloves, crushed; 1 heaped tbsp grated fresh ginger; left over cooked sprouts and carrots; fresh coriander, chopped

Serves: 4

Ready in: Under 15 Mins

Cost Cutting Eco Friendly Gluten Free‏ Quick Make Vegan Friendly

Ginger Vegetable Stir-fry Recipe: Veggie

Ingredients
Method

Ingredients:

1 tbsp toasted sesame oil

2 leeks, finely sliced

2 garlic cloves, crushed

1 heaped tbsp grated fresh ginger

left over cooked sprouts and carrots

fresh coriander, chopped

method:

Heat the sesame oil in a wok or saucepan and gently fry the leeks, garlic and ginger for a couple of minutes.
Add the cooked left over sprouts and carrots and stir gently until the veg are heated through.
Scatter with fresh coriander to serve.

Print Recipe www.roseelliot.co.uk