Glazed Carrots
Serves: 4
Cost Cutting Eco Friendly Gluten Free
These flavoursome carrots are perfect for your next Sunday roast
Ingredients:
250g carrots, peeled and cut into batons knob of butter juice of 1 orange 2 tbsp maple syrup fresh parsley, finely choppedmethod:
- Steam or boil the carrots until tender.
- Place the butter, orange juice and maple syrup in a saucepan over a medium heat. Add the cooked carrots and stir until well coated and heated through.
- Garnish with fresh chopped parsley.
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