Gooey chocolate cake with Biscoff frosting

Name: Gooey chocolate cake with Biscoff frosting
Prep time: 60 min
Cook time: 60 min
Yield: 6
Cuisine: British
Ingredients: For the cake:; 150g plain flour; 25g ground almonds; 75g brown sugar; 50g cacao powder; 2 tsp baking powder; 1 tsp baking soda; 1/2 tsp salt; 375ml almond milk (or plant-based milk of choice); 125ml light vegetable oil; 1 tsp apple cider vinegar; 1 tsp vanilla syrup or essence; For the topping:; 75g vegan butter/spread; 2 tbsp Biscoff spread or peanut butter; 2 tbsp cacao powder; 1 tsp vanilla syrup or essence

Serves: 6

Ready in: 30 to 60 mins

Vegan Friendly

Know your nutrients

Calories

514 -

Fat

35.9g -

Saturates

9.2g -

Sugars

15.9g -

Salt

0.54g -

Protein

7.3g -

Carbs

40.3g -

Fibre

5.4g -

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Whether you're celebrating a birthday or just want to indulge in a weekend treat, this vegan chocolate cake is wonderfully soft and gooey, and will go down a treat with the whole family. Recipe extracted from Be More Vegan by Niki Webster (£14.99, Welbeck)

Gooey chocolate cake with Biscoff frosting Recipe: Veggie

Ingredients
Method

Ingredients:

For the cake:

150g plain flour
25g ground almonds
75g brown sugar
50g cacao powder
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
375ml almond milk (or plant-based milk of choice)
125ml light vegetable oil
1 tsp apple cider vinegar
1 tsp vanilla syrup or essence

For the topping:

75g vegan butter/spread
2 tbsp Biscoff spread or peanut butter
2 tbsp cacao powder
1 tsp vanilla syrup or essence

method:

Preheat your oven to 180C/350F/Gas 4. Line a high-sided, medium baking tray or dish with baking paper.
In a large bowl, mix the dry ingredients well. Now add the wet ingredients and mix well to combine to a thick batter.
Spoon into the tray and smooth out to the sides.
Pop in the oven for 25-30 minutes, or just until the centre is set and a toothpick inserted comes out with only a few moist crumbs.
To make the topping, mix all of the ingredients in a bowl to combine well.
Remove the cake from the oven and allow to cool before turning out and spreading the topping.

Print Recipe www.rebelrecipes.com/