Greek-style Artichoke Salad with Feta

Name: Greek-style Artichoke Salad with Feta
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Other
Ingredients: 1 jar artichoke hearts in oil; 150g vegetarian feta, cut into cubes; 1/2 cucumber; 1/2 small courgette; 3 medium tomatoes; 8 cherry tomatoes; 1 small red onion; 12 black olives; [hd]For the dressing[/hd]; 2 tbsp oil from the artichokes; 1 tbsp red wine vinegar; 1/2 tsp sugar; sea salt; freshly ground; black pepper

Serves: 4

Ready in: Under 15 Mins

Eco Friendly Gluten Free‏ Quick Make

Know your nutrients

Calories

248 -

Fat

20.7g -

Saturates

7.7g -

Sugars

5.8g -

Salt

2.67g -

Protein

8.5g -

Carbs

6.5g -

Fibre

5.3g -

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Greek-style Artichoke Salad with Feta Recipe: Veggie

Ingredients
Method

Ingredients:

1 jar artichoke hearts in oil
150g vegetarian feta, cut into cubes
1/2 cucumber
1/2 small courgette
3 medium tomatoes
8 cherry tomatoes
1 small red onion
12 black olives

[hd]For the dressing[/hd]
2 tbsp oil from the artichokes
1 tbsp red wine vinegar
1/2 tsp sugar
sea salt
freshly ground
black pepper

method:

Drain the artichoke hearts and cut large ones in half. Reserve 2 tbsp of the oil for the dressing.
Cut the cucumber in half lengthways and scrape out the seeds. Cut each half into two (lengthways) and slice into wedges. Chop the courgette into quarters lengthways; cut into diagonal slices. Cut the tomatoes into large chunks. Peel and slice the red onion thinly.
Place the salad vegetables into a large bowl. Add the artichokes, olives and the cheese.
Make the dressing by combining 2 tbsp of oil from the artichokes with the vinegar and sugar. Season with salt and pepper and beat together. Pour the dressing over the salad and toss well.

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